Black Bean Salsa

 8  Servings

1	16 oz. can black beans, drained
1	16 oz. can corn, drained
1/2	cup red onions, chopped
1/2	cup green onions, chopped
1	tablespoon cumin seeds
1	tomato, chopped
1/4	cup jalapenos, chopped
2	cloves fresh garlic bulbs, minced
2	tablespoons olive oil
2	tablespoons lime juice
1/2	cup cilantro, snipped(chopped)

	salt and pepper, to taste

Mix, serve immediately or refrigerate 2 to 3 hours.Serve with Tortilla Chips (best when eaten the same day)

